Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! <h1>AWARD-WINNING MODERN, SOPHISTICATED, AND HEALTHY SOUS-VIDE RECIPES!</h1> There is a ground-breaking innovation that has paved the way for professional quality meals that can be cooked easily in your kitchen every single day. Your family will think you are a professional chef!
<h2>Enjoy fine dining at home with these Sous Vide recipes!</h2> For those in the know, the Sous Vide has become a popular kitchen appliance for only the most discerning and sophisticated palates. With the Sous Vide method and these award-winning recipes, you have everything you need to cook delicious meals at home and elevate your dining and lifestyle while reclaiming your health, your time, and your money. You don’t need to be rich to enjoy top-quality meals anymore. You also don’t need to be a professional chef to cook like one when you have a Sous Vide. Cooking using the sous-vide method means you can prepare amazing, fresh meals at home for your friends and family without spending hours of your life in the kitchen or attending expensive cooking classes!
<h2>Sous Vide recipes you will love!</h2> This Sous Vide cookbook gives you access to an award-winning collection of top Sous Vide recipes so that you can enjoy your Sous Vide appliance like never before! With a variety of meals appropriate for every taste and preference, this cookbook is the only one you need. Enjoy some of the best tasting meals of your life while simultaneously losing weight and improving your health and the health of your family!
<h2>Become a world class chef today!</h2> Grab the paperback edition of this cookbook today and also get a free Kindle edition with Kindle MatchBook! When you grab this cookbook today you will transform yourself into a world class chef who knows how to get the most out of the revolutionary Sous Vide method of cooking. Don’t miss out on fine dining when it has never been so cheap and accessible as it is right now!
Sous Vide Cookbook: Sous Vide Recipes for Perfect Low Temperature Immersion Cooking with Your Sous Vide at Home original book
The home cook can use these recipes as a base and then expand with confidence to add their own spin to some of the classic dishesTo poach several eggs simultaneously you simply need to dive eggs with the shell in a water bath at 64.5 C for 45 minutesHowever everything I have made so far seems to just leave ingredients out of the stepsIt includes a history of Sous Vide, Sous Vide pros and cons, equipment required (water oven, circulatory, oven cooker, etc.), cooking conversion tables (dry volume, liquid volume, US to metric conversions), and several chapters of recipes organized by type: soup, salad, snack, rice and pasta, main course, dessert, and miscellaneous> Learn More Customers who bought this item also boughtPage 1 of 1 Start overPage 1 of 1 This shopping feature will continue to load itemsDownload one of our FREE Kindle apps to start reading Kindle books on all your devicesSign inYour OrdersTryPrimeYourLists Cart0 Your Amazon.inToday's DealsAmazon PaySellCustomer Service Kindle e-Readers Kindle eBooks Kindle Unlimited Best Sellers Indian language eBooks Free Kindle Reading Apps Amazon Fire TV Stick Content and devices Kindle Support Kindle Store › Kindle eBooks › Crafts, Home & Lifestyle › Sous Vide Recipes: The Modernist Cooking Easy Cookbook Guide to Precision Cooking Enter your mobile number or email address below and we'll send you a link to download the free Kindle AppI have heard about it, but never applied it into practicePreheat oven to 180 CWould you like to report poor quality or formatting in this book? Click here Would you like to report this content as inappropriate? Click here Do you believe that this item violates a copyright? Click here Your recently viewed items and featured recommendations : View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages that interest youI took a food grade plastic wrap, put the foie gras pieces inside and compressed them, first to take off the air but also to create a cylinderFirst try with rhubarb cooked sous vide at 61C during 45 minutes by jean-francois on May.08, 2010, under Recipes Rhubarb is the vegetable of my childhood, my mum was often preparing jam out of fresh rhubarb coming directly from our gardenLaurie marked it as to-read Dec 06, 2016 Shirley is currently reading it Sep 30, 2016 Very useful and the recipes are very 0 of 1 people found the following review helpful1.0 out of 5 stars One Star 12 April 2015 By Rose-Mary Novak-Kerr - Published on Amazon.com Verified Purchase Way too short for the moneyApple Android Windows Phone Android To get the free app, enter mobile phone numberInschrijven Uw selectie Categorien Alle categorien Kanaal suggesties Your recently viewed items and featured recommendations : View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested inFacebook Twitter Pinterest Link copied! Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2) Kindle Edition by Isabelle Dauphin (Author) 3.7 out of 5 stars 8 customer reviews See all 2 formats and editions Hide other formats and editions Amazon Price New from Used from Kindle Edition "Please retry" CDN$ 7.31 — — Paperback "Please retry" CDN$ 23.84 CDN$ 23.84 — Kindle Edition CDN$ 0.00 This title and over 1 million more available with Kindle Unlimited CDN$ 7.31 to buy Paperback CDN$ 23.84 1 New from CDN$ 23.84 11/9/16 UPDATE: Links to recipes added to Kindle version, and typos fixed in both Kindle and Paperback versions!Get a quick start with your Anova Sous Vide Immersion Circulator and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking.v 171bf2437f